mysore pak recipe

Add the oil and ghee to a pan and heat it in medium flame. Purity of the ghee and preparation process makes all the difference in the taste of Mysore Pak.

Mysore Pak Recipe Recipe Indian Food Recipes Vegetarian Food Indian Food Recipes

If you are new in making Mysore Pak you can take a tablespoon of ghee and a tablespoon of oil extra at the beginning itself in the.

. Mix melted ghee cooking oil in a bowl and set aside. To make soft mysore pak roast besan flour in 1 tbsp of ghee. 2Heat ghee and oil in a kadai. HOW TO MAKE SOFT MYSORE PAK.

1Grease a square pan with ghee and set aside. Ghee a derivative of cow milk is heated on moderate flames till it gets hot. 3Take gram flour in a bowl. Gram flour is then added to hot ghee fry continuously for several minutes till the mix turns brownish in colour.

Dont heat it too much. How to make Mysore Pak step by step. In a pan add 1413 cup of ghee and after 2 minutes add the besan flour and roast on low flame until the mix turns golden color or until. Mysore in the Mysore Pak recipe stands for the city of Mysuru where the recipe was invented.

Prepare Ghee Gram mix. 6Remove ½ cup of oil mix in a bowl. Just warm is enough. The Pak comes from Paaka which literally means extreme sweet.

Roast 1 cup 120 gm of fresh besan or gram flour in a heavy bottom pan for 5 minutes on a low flame until the raw smell disappears. Mysore Pak - How to Make South Indian Ghee Mysore Pak Step-by-step photo instructions Preparation For Mysore Pak. Ensure that the oil ghee mixture is hot by the time we add to the besan flour. Keep the ingredients ready as youll need to focus on the mysore pak to avoid it from burning or getting greasy.

Mix the besan flour milk powder in 14 cup of melted gheeoil mixture without lumps. 4Pour the ghee and oil mix in. Remove ½ cup of the ghee mixture in a bowl. Easy Homemade Mysore Pak Recipe Pictures.

Keep a half cup of ghee and half cup of oil ready in a pan. In some variations of the Mysore Pak recipe the syrup is flavored with cardamom rose or even honey. Paaka is a sticky sugar syrup that is used in the recipe. Prepare the flour.

Add besan to a broad non-stick pan and dry roast besan over medium-low heat for 5 minutes or until raw smell goes off.

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